| Catalog No. |
Size |
Price |
Figures |
A00165-1 mg
| 1 mg | $ 63.00 | MSDS: 20080228021711 (PDF)
|
|---|
| Full Name | | Goat Anti-Chicken IgG(H&L) [HRP] Polyclonal Antibody |
|
| Alias | Goat Anti-Chicken IgG (H&L) [HRP] pAb |
|---|
| Description | This polyclonal antibody is highly purified from goat antiserum by immunoaffinity chromatography and then conjugated to horseradish peroxidase. It reacts with chicken IgG heavy and light chains. |
|---|
| Ig Subclass | Goat IgG |
|---|
| Storage | GenScript Goat Anti-Chicken IgG (H&L) [HRP] Polyclonal Antibody is stable for 2-3 weeks at 2-8°C. For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles. |
|---|
| Concentration | 1 mg/ml in PBS, pH 7.4, containing 10 mg/ml BSA and 0.01% thimerosal |
|---|
| Immunogen | Full-length Chicken IgG (purified) |
|---|
| Purification Method | Immunoaffinity purified |
|---|
| Applications | Working concentrations for specific applications should be determined by the investigator. Appropriate concentrations will be affected by several
factors, including secondary antibody affinity, antigen concentration,
sensitivity of detection method, temperature, and length of incubations,
etc. The suitability of this antibody for applications other than those
listed below has not been determined. The following concentration ranges
are recommended starting points for this product.
ELISA: 1:10,000-1:30,000
Western blot: 1:1,000-1:20,000
Other applications: user-optimized |
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| Conjugation | Horseradish peroxidase (HRP) |
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| Species Reactivity | Chicken |
|---|
| Host Species | Goat |
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| Antigen Species | Chicken |
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| Note | Briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container's cap because small volumes of antibody will occasionally become entrapped in the seal of the product vial during shipment and storage. |
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