| Catalog No. |
Size |
Price |
Figures |
A00165-1 mg
| 1 mg | $ 63.00 | MSDS: 20080228021711 (PDF) MSDS: 20090114012119 (PDF)
|
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| Full Name | | Goat Anti-Chicken IgY (H&L) [HRP] Polyclonal Antibody |
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| Alias | Goat Anti-Chicken IgG [HRP] pAb |
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| Description | This polyclonal antibody is highly purified from goat antiserum by immunoaffinity chromatography and then conjugated to horseradish peroxidase. It reacts with chicken IgY heavy and light chains. |
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| Ig Subclass | Goat IgY |
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| Storage | GenScript Goat Anti-Chicken IgY (H&L) [HRP] Polyclonal Antibody is stable for 2-3 weeks at 2-8°C. For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles. |
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| Concentration | 1 mg/ml in PBS, pH 7.4, containing 1% BSA and 0.01% thimerosal |
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| Immunogen | Full-length Chicken IgY (purified) |
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| Purification Method | Immunoaffinity chromatography |
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| Applications | GenScript Goat Anti-Chicken IgY (H&L) [HRP] is suitable for immunoblotting (western and dot blots), ELISA, immunoperoxidase electron microscopy, immunohistochemistry, and other peroxidase-antibody based enzymatic assays requiring lot-to-lot consistency. The investigator must determine the ideal working concentration for each specific application. The ideal working concentration must take into account such factors as secondary antibody affinity, antigen concentration, sensitivity of the detection method, temperature, and the length of the incubations. The suitability of this antibody for applications other than those listed below has not been determined. The following concentration ranges are recommended starting points for this product. ELISA: 1:10,000-1:30,000 Western blot: 1:1,000-1:20,000 Other applications: user-optimized |
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| Conjugation | Horseradish peroxidase (HRP) |
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| Species Reactivity | Chicken |
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| Host Species | Goat |
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| Antigen Species | Chicken |
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| Note | Briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container's cap because small volumes of antibody will occasionally become entrapped in the seal of the product vial during shipment and storage. |