| Catalog No. |
Size |
Price |
Figures |
A00729-40 ug
| 40 ug | $ 75.00 | EXAMPLE:
![Chicken anti Protein A [HRP] pAb Western blot analysis](http://www.genscript.com/site2/document/3646_20071214015949.JPG "Chicken anti Protein A [HRP] pAb Western blot analysis")
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A00729-200 ug
| 200 ug | $ 333.00 |
|---|
| Full Name | | Chicken Anti-Protein A [HRP] Polyclonal Antibody |
|
| Alias | Chicken Anti-Protein A [HRP] |
|---|
| Description | GenScript Chicken Anti-Protein A [HRP] Polyclonal Antibody is developed in chicken host animals using purified recombinant protein A. Chicken anti-Protein A [HRP] is highly purified from chicken yolks by immunoaffinity chromatography and then conjugated to horseradish peroxidase. GenScript Chicken anti-Protein A is suitable for ELISA and immunoblotting. |
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| Ig Subclass | Chicken IgY |
|---|
| Storage | GenScript Chicken anti-Protein A remains stable for 2-3 weeks if stored at 4°C. For long-term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles. |
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| Specificity | GenScript Chicken Anti Protein A is specific to protein A. |
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| Concentration | 0.8 mg/ml in PBS, pH 7.4, containing 1% BSA and 0.01% thimerosal |
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| Immunogen | Purified recombinant protein A |
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| Applications | Working concentrations for specific applications should be determined by the investigator. Appropriate concentrations will be affected by several
factors, including secondary antibody affinity, antigen concentration,
sensitivity of detection method, temperature, and length of incubations,
etc. The suitability of this antibody for applications other than those
listed below has not been determined. The following concentration ranges
are recommended starting points for this product.
ELISA: 0.05-0.2 µg/ml
Western blot: 0.05-1.0 µg/ml
Other applications: user-optimized |
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| Conjugation | Horseradish peroxidase (HRP) |
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| Host Species | Chicken |
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| Note | Briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container's cap because small volumes of antibody will occasionally become entrapped in the seal of the product vial during shipment and storage. |
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