| Full Name |
Rubella Virus Capsid C
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Abbreviated Name-1 |
Rubella Virus Capsid C; |
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Description |
E. coli derived recombinant. The protein contains the Rubella virus capsid (C) regions |
Purity |
Protein is >95% pure as determined by 10% PAGE (coomassie staining). |
Storage |
Protein is shipped at ambient temperature. Upon arrival, store at -20°C. |
Concentration |
1 mg/ml in 25 mM Tris-HCl, 10 mM glutation, 0.2% sarcosyl, 50% glycerol |
Stability |
Five years frozen. One month in solution at room temperature. |
Specificity |
Immunoreactive with sera of Rubella virus-infected individuals |
Applications |
Antigen in ELISA and Western blots, excellent antigen for detection of Rubella virus with minimal specificity problems |
Note |
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