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Donkey Anti-Goat IgG (H&L) [HRP],pAb
Donkey Anti-Goat IgG (H&L) [HRP],pAb
*This product has been discontinued!*
| Description | Donkey Anti-Goat IgG (H&L) antibody Peroxidase (Horseradish) conjugated, pAb. |
| Host Species | Donkey |
| Antigen Species | Goat |
| Conjugation | Peroxidase (Horseradish) |
| Immunogen | Goat IgG whole molecule |
| Subclass | IgG |
| Concentration | Lyophilized , 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Reconstitution | Restore with deionized water (or equivalent) |
| Specificity | This product was prepared from monospecific antiserum by immunoaffinity chromatography using Goat IgG coupled to agarose beads followed by solid phase adsorption(s) to remove any unwanted reactivities, pepsin digestion and chromatographic separation. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Donkey Serum, Goat IgG and Goat Serum. No reaction was observed against anti-Pepsin, anti-Donkey IgG F(c) or Chicken, Guinea Pig, Hamster, Horse, Human, Mouse, Rabbit and Rat Serum Proteins. |
| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
| ELISA: 1:10,000 - 1:50,000 Immunohistochemistry: 1:500 - 1:5,000 Western Blot: 1:2,000 - 1:10,000 Other Dilution: User Optimized |
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