|Synonyms||Chicken Anti-Protein A pAb;|
|Description||GenScript Chicken Anti-Protein A is developed in chicken using purified recombinant Protein A. This polyclonal antibody is highly purified from chicken yolks by immunoaffinity chromatography. GenScript Chicken Anti-Protein A is suitable for ELISA and immunoblotting.|
|Immunogen||Purified recombinant Protein A|
|Concentration||0.8 mg/ml in PBS, pH 7.4, containing 0.02% sodium azide|
|Specificity||GenScript Chicken Anti Protein A Polyclonal Antibody is specific to protein A.|
|Storage||The antibody is stable for 2-3 weeks if stored at 2-8°C. For long term storage, aliquot and store at -20°C or below. Avoid repeated freezing and thawing cycles.|
|Note||Small volume of antibody will occasionally become entrapped in the cap of the vial during shipment and storage. Before use, centrifuge the vial briefly to bring down any liquid in the cap.|
|Working concentrations for specific applications should be determined by the investigator. The appropriate concentrations may be affected by secondary antibody affinity, antigen concentration, the sensitivity of the method of detection, temperature, the length of the incubations, and other factors. The suitability of this antibody for applications other than those listed below has not been determined. The following concentration ranges are recommended starting points for this product.
ELISA coating: 1-10 µg/ml
ELISA: 0.05-0.2 µg/ml
Western blot: 0.05-1.0 µg/ml
Other applications: user-optimized
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