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HRP-Protein A

Description Staphylococcal Protein A binds strongly and specifically to the Fc region of immunoglobulin molecules, especially IgG of many species such as Human, Rabbit, Pig, etc. The product contains five high affinity binding sites that are capable of interacting with the Fc region of IgG. HRP-Protein A is produced by covalently linking HRP to Protein A, which can be used in immuno-detection such as immunoblotting (Western or Dot blot), ELISA, and immunohistochemistry.

Concentration 1 mg, lyophilized with PBS, pH 7.4, containing 1% BSA and 0.01% Thimerosal
Reconstitution Reconstitute the lyophilized power with 1.0 ml of deionized water (or equivalent) to a final HRP-Protein A concentration of 1 mg/ml.
Storage HRP-Protein A should be stored lyophilized until use. It remains stable in lyophilized form for at least one year if stored at 2-8°C. The reconstituted product can be stored for 2-3 weeks at 2-8°C or for up to one year at -20°C or below. Avoid repeated freezing and thawing cycles.

Toshiyuki Bohgaki, et al. Caspase-8 inactivation in T cells increases necroptosis and suppresses autoimmunity in Bimmice. J Cell Biol. 2011 Oct 17;195(2):277-91.

Rebois RV., et al. D2-Like Dopamine And β-Adrenergic Receptors Form A Signaling Complex That Integrates Gs- And Gi-Mediated Regulation Of Adenylyl Cyclase. Cell Signal. 2012 Nov;24(11):2051-60.

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Cat. No. M00089
1 mg $55.00
24 hour