Food Allergies and Immunoglobulin E Antibodies

Each year almost 200,000 people in the U.S. require emergency medical care for a serious allergic reaction. This number is expected to grow as food allergy incidence has increased by 50% in the last decade. Immunoglobulin E (IgE), the least abundant of all isotypes in humans, plays an important role. IgE antibodies protect against helminth infections but can also become misdirected toward otherwise harmless antigens (food allergens). This recognition of allergenic food proteins by IgE antibodies can lead to mild symptoms and sometimes fatal conditions. Modified antibodies and antibody fragments that compete with IgE for allergy binding and prevent the allergic response. In a recent article published in Science (Dec 14 2018), the researchers successfully isolated single IgE B cells from individuals with food allergies. Unique patterns of gene expression and splicing from those cells are elucidated by single-cell RNA sequencing. The study revealed an unexpected convergent evolution of IgE antibodies from unrelated individuals, together with how high-affinity and cross-reactivity of those IgE antibodies to clinical important peanut allergens. These findings provide insight on IgE B cell transcriptions and enable biochemical dissection of IgE, and one new approach to understanding and cure allergic diseases.

- Derek Croote, et al. Science 362, 1306-1309 (2018)

The Anti-Inflammatory Activities of Propionibacterium acnes CAMP Factor-Targeted Acne Vaccines (June 2018)

Learn how protein expression Expertsfrom GenScript helped make research easy

New to the GenScript newspage? Feel free to take a look at our Protein Expression and our Recombinant Antibodies service pages.

Subscribe to Receive Updates
& Promotions From GenScript

* We'll never share your email address with a third-party.

Latest News & Blogs

Find More Protein News
feedback

Do you like the current new website?

Hate

Dislike

Neutral

Like

Love

*